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Rib Eye Steaks with Mushroom Diane Sauce
by
Drick Perry
Текущий рейтинг: 4.0
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Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce
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,%20quickly%20saut%C3%A9ed%20in%20butter%20and%20prepared%20with%20a%20sauce%20from%20the%20pan%20juices.%20Normally%20the%20sauce%20is%20flamb%C3%A9ed%20with%20brandy%20or%20Madeira%20and%20poured%20over%20the%20steak%20right%20at%20table-side.%3C/p%3E%3Cp%3EToday,%20diane-style%20has%20come%20to%20mean%20saut%C3%A9ing%20thinly%20sliced%20or%20pounded%20steaks,%20normally%20filet%20mignon,%20in%20butter,%20then%20flamb%C3%A9ing%20and%20basting%20it%20in%20a%20rich%20Cognac%20sauce.%20Many%20versions%20use%20heavy%20cream%20as%20a%20base.%20I%20prefer%20the%20natural%20pan%20juices%20from%20the%20steaks%20along%20with%20a%20rich%20beef%20stock.%20And%20instead%20of%20a%20Cognac%20mustard%20undertone,%20I%20tend%20to%20prefer%20the%20sweetness%20of%20Teriyaki%20with%20Sherry;%20as%20well%20as%20the%20tingling%20of%20capers%20and%20red%20tomatoes%20that%20add%20another%20exciting%20element.%3C/p%3E%3Cp%3EThere%20are%20now%20countless%20versions%20of%20Steak%20Diane%20out%20there.%20Steak%20Diane%20was%20invented,%20or%20so%20it%20is%20said,%20at%20the%20Drake%20Hotel%20in%20New%20York%20City%20by%20a%20chef%20nicknamed%20%22Nino.%22%20Chicago%20Tribune's%20Mary%20Meade,%20the%20pen%20name%20for%20food%20editor%20Ruth%20Ellen%20Church,%20made%20mention%20of%20Nino%20in%20a%201957%20column%20which%20offered%20a%20very%20plain%20Steak%20Diane%20that%20called%20for%20steak,%20butter,%20dry%20mustard,%20olive%20oil,%20lemon%20juice,%20Worcestershire%20sauce%20and%20chives.%20Since%20then,%20countless%20attempts%20and%20variations%20of%20Steak%20Diane%20go%20and%20come%20much%20as%20recipes%20do.%20Ever%20so%20in%20demand%20during%20the%20middle%20of%20the%2020th%20century,%20it%20was%20considered%20too%20dated%20by%201980%20and%20removed%20from%20many%20menus.%20Today,%20because%20of%20a%20resurgence%20in%20popularity,%20it%20is%20making%20a%20comeback,%20with%20changes%20of%20course,%20as%20most%20recipes%20do.%3C/p%3E%3Cp%3EThis%20is%20my%20take,%20enjoy!%3C/p%3E%3Cp%3ERib-Eyes%20with%20Mushroom%20Diane%20Sauce%3C/p%3E%3Cp%3E2%20servings%3C/p%3E%3Cp%3ESeason%20the%20steaks%20on%20both%20sides%20with%20ground%20black%20peppercorns.%20Allow%20to%20rest%20at%20room%20temperature%20for%20about%20an%20hour.%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan%20over%20medium%20high%20heat,%20add%20beef%20broth%20and%20simmer%20until%20reduced%20to%20about%201/4%20cup.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20heavy%20wide%20skillet,%20add%20the%20olive%20oil%20and%20half%20of%20the%20butter%20over%20medium%20high%20heat.%20When%20oil%20simmers,%20add%20steaks%20cooking%203%20minutes%20per%20side.%20Remove%20to%20a%20warm%20platter,%20tent%20with%20foil%20and%20place%20in%20a%20warm%20area%20near%20stove-top.%20Add%20remaining%20butter%20to%20skillet%20and%20when%20melted,%20add%20garlic%20and%20red%20pepper%20flakes%20cooking%20until%20garlic%20is%20fragrant,%20about%201%20minute.%20Add%20mushrooms,%20the%20reduced%20beef%20broth%20and%20the%20teriyaki%20sauce.%20Cook%20over%20moderate%20heat,%20stirring%20occasionally,%20until%20mushrooms%20are%20tender.%20Using%20a%20slotted%20spoon,%20transfer%20mushrooms%20to%20a%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EIncrease%20heat%20for%20the%20skillet%20and%20boil%20mixture%20until%20liquid%20is%20reduced%20to%20a%20thick%20glaze.%20Return%20steaks%20to%20pan%20along%20with%20any%20juices%20and%20cook%20for%20about%205%20minutes%20or%20until%20internal%20temperature%20is%20135%20degrees%20F.%20Add%20mushrooms,%20the%20capers%20and%20tomatoes%20to%20skillet%20and%20stir%20to%20combine%20into%20the%20sauce.%20Stir%20in%20parsley%20if%20desired.%3C/p%3E%3Cp%3EPlate%20steaks%20and%20divide%20sauce%20among%20the%20two%20rib-eyes%20heaping%20it%20on%20top%20of%20each%20steak.%20Divine!%3C/p%3E%3Cp%3ENote:%20If%20cooking%20for%204,%20skip%20the%20reduction%20of%20the%20beef%20broth%20but%20whisk%20in%20a%20teaspoon%20of%20cornstarch%20before%20adding%20it%20into%20the%20final%20cooking%20stage.%20Double%20the%20mushrooms.%3C/p%3E){kind=link}