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Add a photoA delisous sooo easy cake...you will be making it often.
Comes out with fruit and cake ..with a sauce on the bottom.
Note; Other fruit and cake mixes can be substitued...just use 1/2
cup of sugar.
Ингредиенты
Инструкции
- 1. Mix cake mix according to directions. Pour into a 9x13 cake pan.
- 2. Mix the sugar and rhubarb, spoon evenly over the batter.
- 3.Pour the milk carefully on top of the fruit and batter.
- 4. Bake at 350 F. for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 223 | |
| Calories from Fat 77 | 35% |
| Total Fat 8.66g | 11% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 112mg | 5% |
| Potassium 1403mg | 40% |
| Total Carbs 27.65g | 7% |
| Dietary Fiber 6.6g | 22% |
| Sugars 16.86g | 11% |
| Protein 11.15g | 18% |
