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Рецепт Rhubarb Cheesecake Dessert

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0 голосов | 739 визитов
Порций: 12

Ингредиенты

Cost per serving $1.23 view details

Инструкции

  1. In a bowl, combine flour, brown sugar and salt; cut in butter till mix resembles coarse crumbs. Stir in walnuts and vanilla. Press into a greased 13x9x2" baking dish. Bake at 375 degrees for 10 minutes. Cold slightly. In a mixing bowl, beat cream cheese and sugar till light and fluffy. Add in Large eggs and vanilla; mix well. Pour over crust. Bake for 20-25 minutes. or possibly till center is set and edges are light brown. Cold.
  2. In a small saucepan, combine rhubarb, sugar, water, cornstarch and cinnamon; bring to a boil over med. heat. Cook, stirring constantly, till mix thickens, about 5 minutes. Stir in food coloring, if you like.
  3. Remove from heat; cold. Pour over filling. Cover and chill for at least 1 hour.

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 389  
Calories from Fat 172 44%
Total Fat 19.58g 24%
Saturated Fat 10.27g 41%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 218mg 9%
Potassium 171mg 5%
Total Carbs 49.57g 13%
Dietary Fiber 0.9g 3%
Sugars 39.53g 26%
Protein 5.46g 9%
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