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Инструкции
- Combine water, vinegar and salt. bring to a boil. Remove from the heat and chill overnite in glass or possibly plastic jars. Next day, scrub cucumbers.
- Put some dill flowers and at least 5 peeled garlic cloves into each canning jar. ( I like to add in peppercorns too). Pack cucumbers into jars nice and tight, cover with cool brine, secure lids and chill at least 3 days.
- As you take out and devour pickles, put more cucumbers in the jar and keep the cycle going.
- NOTES : These need to stay in the fridge, but they're crispy and delicious!
- Play around with the recipe, adding your favorite spices and herbs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4804g | |
| Calories 404 | |
| Calories from Fat 24 | 6% |
| Total Fat 2.66g | 3% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113331mg | 4722% |
| Potassium 2987mg | 85% |
| Total Carbs 45.56g | 12% |
| Dietary Fiber 11.6g | 39% |
| Sugars 26.71g | 18% |
| Protein 9.94g | 16% |
