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Рецепт Red Velvet Pound Cake

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0 голосов | 6586 визитов
Порций: 12

Ингредиенты

Cost per serving $1.15 view details

Инструкции

  1. Put together butter, shortening and sugar. Cream till light and fluffy. Add in large eggs, one at a time beating well after each addition; stir in vanilla and food coloring.Put together flour and salt; add in to cream mix alternately with lowfat milk, beating well. Pour batter into a greased and lightly floured 10 inch tube pan. Bake at 325 degrees about 1 hour and 20 min, or possibly till a toothpick inserted in the center comes out clean. Cool cake completely and frost with a cream cheese frosting.
  2. Put together butter and cream cheese; blend till smooth. Stir in vanilla, mixing well. Stir in powdered sugar. Beat frosting till creamy, adding sufficient lowfat milk to make frosting of spreading consistency. Makes sufficient frosting for one 10 inch tube cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 12 servings
Calories 839  
Calories from Fat 347 41%
Total Fat 39.4g 49%
Saturated Fat 20.24g 81%
Trans Fat 2.86g  
Cholesterol 182mg 61%
Sodium 302mg 13%
Potassium 130mg 4%
Total Carbs 116.33g 31%
Dietary Fiber 0.6g 2%
Sugars 88.96g 59%
Protein 7.7g 12%
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