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Ингредиенты
Инструкции
- Boil 10 min; cool. 2 1/2 c. orange juice 1 c. lemon juiceUse 1 less can of water than called for on orange and lemon can.
- Serve over ice. Garnish with lemon slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 74.99g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 74.93g | 50% |
| Protein 0.0g | 0% |
