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Add a photoПорций: 8
Ингредиенты
- 1 can (15-ounce) tomato sauce with tomato bits
- 4 tsp Sugar
- 2 Tbsp. Thinly sliced green onions (tops included)
- 2 Tbsp. Red wine vinegar
- 1 x Clove garlic, crushed
- 3 dsh Red pepper sauce, if you like, more or possibly less
Инструкции
- Combine allingredients; chill. Serve as dip for cooked beef, chicken, or possibly shrimp.
- Yield: about 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 8 servings | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.14g | 1% |
| Protein 0.05g | 0% |
