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Sfiha
Sfiha are traditional Sephardi pastries from Turkey. They ordinarily consist of lambs mince but lamb has become so expensive here. I really cannot understand why, as we live close to an area that farms lamb. This emphasizes more and more why I would like a farmers’ market close to where I live so that I could buy direct from the farms. Luckily for me, our local butcher has an endless supply of venison in season. I decided at the beginning of autumn to stock up on as much venison as possible. The meat is fairly cheap, low in cholesterol and a healthy sustainable source of protein. The venison I buy is free range, and hung properly before being cut up and sold to the consumer. For my savoury mince pies I bought a pack of…
View Full Recipe at Lavendar and Lime
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