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Raspberry Ricotta Crepes
by
Danielle Rose
Текущий рейтинг: 4.0
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.%20Food%20snobs%20are%20the%20WORST,%20I%20know,%20but%20in%20this%20particular%20instance,%20I%20feel%20like%20'food%20snob'%20may%20just%20be%20a%20euphemism%20for%20food%20enthusiast,%20am%20I%20right?%20So%20maybe%20I%20like%20to%20have%20$8%20fermented,%20cultured,%20grass-fed%20butter%20in%20my%20fridge,%20$9%20boxes%20of%20flaked%20sea%20salt%20from%20England%20in%20my%20cupboard,%20and%20the%20occasional%20$7%20loaf%20of%20organic%20cilantro%20and%20olive%20bread%20made%20in%20the%20traditional%20French%20method%20on%20my%20counter.%20I%20see%20that%20all%20as%20just%20being%20someone%20with%20an%20appreciation%20for%20excellent%20food!%20Don't%20get%20me%20wrong,%20we're%20certainly%20not%20buying%20organics%20and%20speciality%20foods%20all%20the%20time,%20but%20there%20are%20just%20some%20products%20that%20I%20consider%20essentials%20(ie.%20bread,%20butter,%20and%20salt)%20that%20can%20completely%20transform%20the%20way%20you%20eat%20every%20single%20day.%3C/p%3E%3Cp%3EThere%20are%20some%20products%20that%20aren't%20even%20considered%20%22specialty%22%20or%20%22gourmet%22%20and%20have%20a%20low%20price-point%20that%20we%20have%20become%20very%20accustomed%20to,%20such%20as%20jam.%20Though%20we've%20tried%20many%20local%20jams%20made%20from%20Mennonites,%20certified%20organic,%20with%20low-sugar%20and%20all%20those%20other%20buzzwords%20that%20I%20need%20not%20waste%20time%20typing,%20we%20love%20to%20have%20plain%20ol'%20Smuckers%20Raspberry%20Jam%20in%20our%20fridge%20at%20all%20times%20for%20spreading%20on%20toast.%20So%20a%20few%20weeks%20ago%20when%20our%20Smuckers%20Raspberry%20Jam%20supply%20was%20running%20low,%20and%20there%20was%20none%20on%20sale,%20I%20took%20a%20risk%20and%20purchased%20an%20on-sale,%20grocery%20store-branded%20jam%20with%20low-pectin%20that%20I%20was%20so%20sure%20would%20be%20just%20as%20great%20as%20our%20beloved%20Smuckers.%20To%20put%20it%20simply,%20I%20was%20wrong.%20It%20just%20wasn't%20the%20same.%20So%20with%20a%20fridge%20full%20of%20rejected%20jams%20(including%20those%20organic,%20local,%20Mennonite-made%20jams%20from%20many%20moons%20ago)%20I%20began%20brainstorming%20different%20recipes%20that%20would%20allow%20me%20to%20use%20up%20these%20%22rejected%20jams%22%20in%20ways%20other%20than%20spreading%20on%20toast.%3C/p%3E%3Cp%3EWith%20a%20container%20of%20ricotta%20cheese%20begging%20to%20be%20used%20up,%20as%20well%20as%20some%20ruby%20red%20raspberries,%20I%20dreamt%20up%20a%20quick%20and%20simple%20recipe%20for%20Raspberry%20Ricotta%20Crepes%20that%20would%20allow%20me%20to%20use%20up%20more%20than%20just%20my%20low-pectin%20jam%20in%20a%20delicious%20and%20satisfying%20way!%3C/p%3E%3Cp%3EWhy%20didn't%20I%20post%20ingredient%20quantities%20for%20the%20filling?%3C/p%3E%3Cp%3EI've%20started%20posting%20recipes%20that%20do%20not%20include%20exact%20ingredient%20quantities%20to%20allow%20you%20to%20get%20the%20experience%20with%20winging%20it%20in%20the%20kitchen.%20I%20want%20you%20to%20have%20the%20confidence%20to%20be%20able%20to%20season%20and%20taste%20on%20your%20own%20with%20just%20the%20ingredients%20as%20a%20guide.%20I'm%20hoping%20that%20this%20will%20encourage%20you%20to%20go%20out%20of%20your%20comfort%20zone%20and%20experiment%20based%20on%20what%20you%20have.%20Not%20listing%20exact%20amounts%20for%20the%20ingredients%20will%20hopefully%20make%20you%20realize%20that%20recipes%20are%20not%20set%20in%20stone.%20Don't%20have%20raspberries%20on%20hand?%20How%20about%20strawberries?%20Play%20with%20recipes%20based%20on%20what%20you%20have%20on%20hand%20already!%20Yes,%20the%20success%20of%20many%20baked%20recipes%20comes%20down%20to%20science,%20but%20with%20practice%20and%20a%20some%20basic%20food%20knowledge%20you'll%20be%20able%20to%20play%20around%20with%20those%20recipes%20as%20well.%3C/p%3E%3Cp%3EI%20also%20didn't%20include%20ingredient%20amounts%20for%20this%20particular%20recipe%20because%20I%20didn't%20fill%20all%20of%20my%20crepes%20with%20the%20raspberry%20and%20ricotta%20filling.%20I%20just%20made%20a%20single%20serving%20for%20myself,%20meaning%20I%20had%20lots%20of%20crepe%20batter%20leftover.%20I%20like%20to%20keep%20any%20unused%20crepe%20batter%20in%20my%20fridge%20for%20a%20few%20days%20to%20allow%20me%20to%20whip%20up%20quick%20and%20tasty%20meals%20with%20ease,%20once%20again%20using%20up%20whatever%20I%20have%20on%20hand.%20One%20of%20my%20go-to's%20for%20leftover%20crepe%20batter%20is%20a%20simple%20ham%20and%20cheese%20crepe%20that,%20with%20the%20batter%20already%20prepared,%20takes%20less%20than%20five-minutes%20to%20get%20on%20the%20table!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ECrepes%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20milk,%20flour,%20eggs,%20vegetable%20oil,%20sugar,%20and%20salt.%20Cover%20and%20chill%20for%201-hour.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20stir%20together%20ricotta%20with%20some%20lemon%20zest.%20Sweeten%20to%20taste%20with%20icing%20sugar.%3C/p%3E%3Cp%3ESet%20a%20small%20crepe%20pan%20or%20non-stick%20pan%20to%20medium%20heat.%20Lightly%20spray%20pan%20with%20cooking%20spray%20and%20add%20about%201/3-cup%20crepe%20batter%20and%20swirl%20pan%20so%20that%20batter%20spreads%20evenly.%20When%20the%20top%20of%20the%20crepe%20begins%20to%20look%20matte%20and%20is%20no%20longer%20wet,%20flip%20crepe%20and%20turn%20off%20heat.%20With%20the%20crepe%20still%20in%20the%20pan,%20add%20about%203-Tbsp%20of%20the%20ricotta%20mixture%20to%20half%20of%20the%20crepe,%20and%20drizzle%20in%20about%201-2%20Tbsp%20raspberry%20jam.%20Fold%20crepe%20and%20serve%20immediately%20with%20fresh%20raspberries%20on%20top.%20Repeat%20with%20remaining%20crepes.%3C/p%3E%3Cp%3EListening%20To:%3C/p%3E){kind=link}