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Рецепт Raspberry Mint Sorbet

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Ингредиенты

Cost per recipe $23.50 view details

Инструкции

  1. In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 min to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cold. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and mint syrup. Taste and add in lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturer's directions till hard. Garnish with additional berries.
  2. Yield: 1 1/2 qts.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1188g
Calories 1240  
Calories from Fat 28 2%
Total Fat 3.34g 4%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 896mg 26%
Total Carbs 268.72g 72%
Dietary Fiber 33.3g 111%
Sugars 220.84g 147%
Protein 7.09g 11%
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