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Рецепт Ranch Pork Chops

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Need an easy but fancy meal? Give these French Cut Ranch Pork Chops a try! These pork chops are a husband-pleasing meal in my house. Packed with flavor and cooked perfectly indoors!

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Ингредиенты

Cost per serving $0.21 view details
  • 2 french cut pork chops
  • 4 tbsp ranch seasoning
  • oil
  • green vegetable of your choice
  • potato variation of your choice

Инструкции

  1. Turn on oven 450 degrees.
  2. Place a stovetop grill pan on high heat. This is the grill pan I use.
  3. Wash and dry the pork chops thoroughly. (NOTE: let the meat sit at room temperature for about 30 minutes before cooking)
  4. Evenly spread oil on each prok chop.
  5. Add two tablespoon of ranch seasoning to each pork chop (1 tbsp on each side).
  6. Using tongs, place both pork chops on the grill pan. Let it cook for about 4 minutes. (NOTE: Do not move or flip the meat more than once).
  7. Flip the pork chops over and immediately place the grill pan into the hot oven. Let it cook for 4 minutes.
  8. Remove the pan from the oven and transfer pork chops to a platter/cutting board/plate. Let the meat REST for 3 minutes before cutting.
  9. Enjoy with a green vegetable (I prefer brussels sprouts, asparagus, or green beans) and a potato variation of your choice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 2 servings
Calories 240  
Calories from Fat 146 61%
Total Fat 16.22g 20%
Saturated Fat 6.18g 25%
Trans Fat 0.02g  
Cholesterol 43mg 14%
Sodium 790mg 33%
Potassium 233mg 7%
Total Carbs 14.05g 4%
Dietary Fiber 0.4g 1%
Sugars 9.37g 6%
Protein 8.94g 14%
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