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Ragout of Broccoli Rabe with White Beans and Porcini Mushrooms
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Nava Atlas
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%20by%20Nava%20Atlas.%3C/p%3E%3Cp%3EServes:%206%3C/p%3E%3Cp%3EPlace%20the%20porcini%20in%20a%20heatproof%20bowl%20and%20cover%20with%201%20cup%20boiling%20water.%20Let%20stand%20until%20needed.%3C/p%3E%3Cp%3ETrim%20about%20an%20inch%20off%20the%20bottoms%20of%20the%20broccoli%20rabe%20stalks,%20then%20cut%20into%20approximately%202-inch%20sections.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20deep%20skillet%20or%20stir-fry%20pan.%20Add%20the%20garlic%20and%20shallots%20and%20saut%C3%A9%20until%20golden.%3C/p%3E%3Cp%3EAdd%20the%20broccoli%20rabe,%20wine,%20and%201/2%20cup%20water.%20Cover%20and%20cook%20until%20bright%20green,%20then%20add%20the%20mushrooms%20and%20their%20liquid,%20followed%20by%20the%20beans,%20tomatoes,%20and%20olives.%20Bring%20the%20liquid%20to%20a%20simmer,%20then%20cover%20and%20simmer%20gently%20for%205%20minutes,%20or%20until%20the%20broccoli%20rabe%20is%20tender%20but%20still%20retains%20its%20color.%3C/p%3E%3Cp%3ECombine%20the%20flour%20with%20just%20enough%20water%20to%20dissolve%20in%20a%20small%20bowl%20and%20whisk%20until%20smooth.%20Pour%20into%20the%20skillet%20and%20stir%20in%20to%20thicken%20liquid.%3C/p%3E%3Cp%3EStir%20in%20the%20parsley,%20and%20season%20with%20salt%20and%20pepper.%20Serve%20at%20once,%20on%20its%20own%20in%20shallow%20bowls%20or%20as%20suggested%20above%20in%20the%20headnote.%3C/p%3E%3Cp%3EVariations:%3C/p%3E%3Cp%3EThis%20is%20also%20good%20with%20kale.%20Use%20a%20good-sized%20bunch,%20about%2010%20to%2012%20ounces,%20stemmed%20and%20chopped%20into%20bite-sized%20pieces.%20Or%20if%20you%E2%80%99d%20like%20to%20stay%20with%20the%20pleasantly%20bitter%20them,%20use%20a%20medium%20head%20of%20escarole,%20cut%20into%20shreds.%3C/p%3E%3Cp%3EOmit%20the%20dried%20porcini%20mushrooms%20and%20add%202%20to%204%20ounces%20fresh%20shiitake%20mushrooms%20at%20the%20same%20time%20that%20you%20add%20the%20greens.%3C/p%3E){kind=link}