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Radicchio Dumplings For A Taste of the Italian Alps
by
Carolyn Jung
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,%20of%20which%20I%20received%20a%20review%20copy,%20do%20exactly%20that%20because,%20after%20all,%20they%20highlight%20the%20hearty%20foods%20of%20Italy,%20Austria,%20Switzerland%20and%20France.%3C/p%3E%3Cp%3EIt%E2%80%99s%20by%20Meredith%20Erickson,%20a%20veteran%20cookbook%20author,%20who%20splits%20her%20time%20between%20Montreal%20and%20Milan.%3C/p%3E%3Cp%3EThe%20book%20is%20a%20a%20travelogue%20of%20the%20picture-perfect,%20snow-capped%20Italian%20and%20Swiss%20alps.%20You%20just%20want%20to%20step%20inside%20the%20photos%20to%20go%20for%20a%20hike%20or%20schuss%20down%20the%20slopes.%3C/p%3E%3Cp%3EThe%2080%20recipes%20hit%20the%20spot,%20too,%20after%20a%20day%20of%20invigorating%20mountaineering.%20Think%20schnitzels%20and%20strudels,%20with%20plenty%20of%20cheese%20thrown%20in%20for%20good%20measure.%20Enjoy%20everything%20from%20%E2%80%9CVeal%20Carbonnade%20with%20Polenta%E2%80%9D%20and%20%E2%80%9CVenison%20Ragout%E2%80%9D%20to%20%E2%80%9CHangover%20Soup%20with%20Cheese%20Dumplings%E2%80%9D%20and%20%E2%80%9CChartreuse%20Souffle.%E2%80%9D%3C/p%3E%3Cp%3E%E2%80%9CRadicchio%20Dumplings%E2%80%9D%20is%20like%20Thanksgiving%20stuffing%20meets%20matzo%20balls,%20which%20makes%20them%20especially%20appropriate%20to%20enjoy%20at%20this%20time%20of%20year%20with%20the%20holiday%20nearly%20upon%20us.%3C/p%3E%3Cp%3EThe%20dumplings%20are%20made%20with%20torn,%20stale%20pieces%20of%20bread%20that%20have%20been%20mixed%20with%20warm%20milk,%20then%20enfolded%20eggs,%20Parmigiano,%20radicchio,%20and%20speck.%20Although%20the%20recipe%20calls%20for%20oblong%20Treviso%20radicchio,%20I%20used%20the%20standard%20globe-shaped%20Chioggia%20that%20most%20supermarkets%20carry.%20And%20instead%20of%20speck,%20I%20used%20prosciuitto.%3C/p%3E%3Cp%3EYou%20want%20to%20get%20down%20and%20dirty,%20and%20mash%20the%20mixture%20together%20with%20your%20hands,%20much%20like%20you%20would%20with%20meatloaf.%20That%20way,%20you%20break%20down%20the%20bread%20pieces%20so%20that%20the%20mixture%20can%20come%20together%20easily%20to%20make%20sort%20of%20a%20dough.%3C/p%3E%3Cp%3EThe%20mixture%20is%20formed%20into%20balls%20that%20get%20boiled%20in%20a%20pot%20of%20water.%20The%20balls%20will%20expand%20more%20than%20twice%20their%20size,%20much%20like%20matzo%20balls%20do.%3C/p%3E%3Cp%3EThe%20cooked%20dumplings%20get%20finished%20simply%20with%20melted%20butter%20and%20a%20sprinkle%20of%20more%20Parmigiano.%3C/p%3E%3Cp%3EThey%20are%20quite%20moist,%20much%20like%20the%20center%20of%20your%20holiday%20stuffing%20casserole.%20They%20are%20ever%20so%20cheesy%20tasting,%20quite%20filling,%20and%20a%20little%20festive%20with%20the%20specks%20of%20vivid%20purple%20from%20the%20chopped%20radicchio.%3C/p%3E%3Cp%3EIn%20the%20Alps,%20they%20are%20enjoyed%20as%20a%20main%20course.%20But%20you%20could%20also%20serve%20them%20as%20a%20side%20dish%20alongside%20Thanksgiving%20turkey%20for%20a%20European%20Alpine%20twist%20on%20the%20American%20holiday%20staple.%3C/p%3E%3Cp%3EIt%E2%80%99s%20a%20tasty,%20resourceful%20way%20to%20use%20up%20stale%20bread,%20too.%20Radicchio%20Dumplings%3C/p%3E%3Cp%3E(Serves%204%20as%20a%20main,%20or%206%20as%20a%20side;%20makes%2012%20dumplings)%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20bread%20and%20warm%20milk%20and%20stir%20to%20moisten.%20Set%20aside%20for%2030%20minutes.%20Line%20a%20plate%20with%20a%20layer%20of%20paper%20towels.%3C/p%3E%3Cp%3EIn%20a%20large%20frying%20pan%20over%20medium%20heat,%20warm%20the%20olive%20oil.%20Add%20the%20shallot%20and%20cook%20until%20translucent,%20about%203%20minutes.%20Stir%20in%20the%20radicchio,%20continue%20to%20cook%20until%20wilted,%20about%202%20minutes,%20and%20then%20season%20with%20salt%20and%20pepper.%20Set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20eggs,%20Grana%20Padano,%20and%20speck%20to%20the%20soaked%20bread%20mixture.%20Season%20with%20salt,%20pepper,%20and%20a%20good%20grating%20of%20nutmeg.%20Mix%20well%20(don%E2%80%99t%20be%20tempted%20to%20add%20more%20milk).%20Then%20add%20the%20radicchio%20mixture,%20flour,%20and%20bread%20crumbs%20and%20mix%20well%20with%20your%20hands%20until%20homogeneous.%20The%20dough%20should%20come%20together%20but%20feel%20slightly%20tacky.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil.%3C/p%3E%3Cp%3EMoisten%20your%20hands%20(keep%20a%20small%20bowl%20of%20water%20next%20to%20you)%20and%20divide%20the%20dough%20into%2012%20even%20portions.%20Working%20with%20one%20piece%20at%20a%20time,%20roll%20the%20dough%20into%20a%20firm%20tight%20ball,%20using%20your%20hands%20to%20confidently%20shape%20it.%3C/p%3E%3Cp%3ESlide%20the%20balls%20into%20the%20boiling%20water%20and%20simmer%20for%208%20to%2012%20minutes,%20until%20the%20dumplings%20are%20heated%20through.%20Remove%20with%20a%20slotted%20spoon%20to%20the%20prepared%20plate.%3C/p%3E%3Cp%3ETransfer%20the%20dumplings%20to%20shallow%20serving%20bowls%20and%20spoon%20a%20little%20melted%20butter%20over%20them,%20followed%20by%20a%20spoonful%20or%20tow%20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