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Ингредиенты
Инструкции
- Cut in 3/4 of container full of potatoes. Liquify 1-2 min (paste). Grease pan. Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 311 | 98% |
| Total Fat 35.16g | 44% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.88g | |
| Cholesterol 47mg | 16% |
| Sodium 15mg | 1% |
| Potassium 15mg | 0% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 1.38g | 2% |
