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Ингредиенты
- 10 oz quinoa (I used a variegated variety)
- 2 cups chicken or vegetable stock
- 1/4 cup pomegranate juice (a juice blend is fine)
- 1/4 cup dried cranberries
- 2 navel oranges, peeled and sliced between membranes
- 1 cup seedless red or green grapes, cut in half
- 2 Tbsp scallions, white and green parts, thinly sliced
- 1/2 cup pecans, toasted
- For the Dressing:
- 1/2 cup olive oil
- 2 Tbsp freshly squeezed lemon juice
- 1/4 cup raspberry or balsamic vinegar
- 4 Tbsp honey
- 2 Tbsp Orange Liqueur (optional - use orange juice)
- 1/2 teaspoon freshly ground black pepper
- 1/2 tsp salt
View Full Recipe at Creative Culinary
