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- 1 tablespoon oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon cocoa powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper, or to taste (optional)
- ½ teaspoon salt, or to taste
- 2 (14.5 ounce) cans diced fire roasted tomatoes
- 1 (15 ounce) can tomato sauce
- 2 cups cooked quinoa
- 2 cups vegetable broth (or chicken/beef broth if not going vegetarian)
- 2 teaspoons adobo sauce (from a can of chipotles in adobo)
- 2 (15 ounce) cans kidney beans, rinsed and drained(I used one dark red, one light red)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, rinsed and drained
- Juice of 1 lime
- Topping options:
- shredded cheddar cheese
- cilantro, chopped
- corn chips (like Fritos)
- red onion, finely chopped
- ripe avocado, chopped
- sour cream
View Full Recipe at Alaska from Scratch
,%20slices%20of%20ripe%20avocado,%20and%20a%20generous%20handful%20of%20corn%20chips%20(like%20Fritos).%20If%20you%20like%20your%20chili%20on%20the%20spicier%20side,%20add%20thinly%20sliced%20fresh%20jalape%C3%B1o%20slices%20to%20the%20mix.%3C/p%3E%3Cp%3EQuinoa%20Chili%3C/p%3E%3Cp%3EA%20smoky%20and%20delicious%20meatless%20chili%20with%20quinoa,%20black%20beans,%20and%20corn.%20Adapted%20from%20Cooking%20Classy.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ETo%20a%20large%20pot%20over%20medium%20heat,%20add%20the%20oil.%20Saute%20the%20onions%201-2%20minutes.%20Stir%20in%20the%20garlic%20and%20cook%20another%20minute%20until%20fragrant.%20Stir%20in%20the%20chili%20powder,%20cumin,%20cocoa,%20paprika,%20cayenne%20(if%20using),%20and%20salt,%20toasting%20the%20spices%20in%20the%20oil%20for%20one%20minute.%20Add%20the%20diced%20tomatoes,%20tomato%20sauce,%20quinoa,%20broth,%20adobo,%20beans,%20and%20corn.%20Bring%20to%20a%20simmer,%20turn%20the%20heat%20down%20to%20low,%20cover%20and%20cook%20for%2030%20minutes,%20stirring%20occasionally%20(add%20more%20broth%20if%20needed%20for%20consistency).%3C/p%3E%3Cp%3EStir%20in%20the%20lime%20juice.%20Taste%20for%20seasoning%20and%20add%20more%20salt%20if%20needed.%20Serve%20with%20toppings%20of%20your%20choice.%20Store%20in%20a%20covered%20container%20in%20the%20refrigerator.%20Makes%20great%20leftovers.%3C/p%3E%3Cp%3E2.6%3C/p%3E%3Cp%3Ehttp://www.alaskafromscratch.com/2014/09/18/quinoa-chili/%3C/p%3E%3Cp%3ETrackbacks%3C/p%3E){kind=link}