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Ингредиенты
- 3/4 cup dry quinoa
- 1 1/2 cup water
- About 20 fingerling potatoes, cut into bite-size pieces
- About 6-8 baby red potatoes, cut into bite-size pieces
- 2 lemons, zested
- 2 lemons, juiced (note: use the same lemons for juice and zest :))
- 2 cloves garlic, finely chopped
- 2 Tablespoons agave nectar
- 2 Tablespoons spicy brown mustard
- 1 Tablespoon dill
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- Pinch red pepper flakes
- About 1/2 cup extra virgin olive oil
- 1 red onion, diced
- 3/4 cup carrot, shredded
- About 50 green beans, de-ended
View Full Recipe at la pure mama.
%20stir%20to%20combine.%20You%20want%20to%20be%20gentle%20as%20to%20not%20mush%20the%20potatoes%20too%20much.%3C/p%3E%3Cp%3EGive%20your%20dressing%20another%20good%20shake%20then%20pour%20on%20top.%20Gently%20fold%20everything%20together%20to%20ensure%20even%20dressing%20coverage.%3C/p%3E%3Cp%3ECover%20and%20chill%20in%20the%20refrigerator%20at%20least%2020%20minutes%20to%20allow%20flavors%20to%20fully%20marry.%20Before%20serving,%20give%20the%20salad%20another%20gentle%20toss,%20garnish%20with%20remaining%20zest%20and%20you're%20ready%20to%20serve.%3C/p%3E%3Cp%3EServe:%3C/p%3E%3Cp%3EThis%20salad%20is%20amazing%20on%20its%20own%20and%20you%20don't%20even%20have%20to%20feel%20guilty%20because%20it's%20not%20just%20carbs.%20It%20is%20also%20packed%20with%20protein%20and%20veg.%3C/p%3E%3Cp%3EIt's%20also%20great%20alongside%20any%20type%20of%20barbecue%20food%20which%20makes%20it%20friendly%20for%20everyone.%20Even%20the%20carnivores.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}