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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 354 | 87% |
| Total Fat 39.23g | 49% |
| Saturated Fat 13.05g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 728mg | 30% |
| Potassium 243mg | 7% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.51g | 0% |
| Protein 10.5g | 17% |
