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Ингредиенты
Инструкции
- In a bowl, mix yeast with water.
- Add in salt & garlic.
- Beat in as much flour as you need till the dough forms a cohesive ball.
- Spoon the dough into a loaf pan.
- Let rise until the dough reaches the top of the pan.
- Preheat oven to 350F & bake for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 500g | |
| Calories 1149 | |
| Calories from Fat 27 | 2% |
| Total Fat 3.25g | 4% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2341mg | 98% |
| Potassium 415mg | 12% |
| Total Carbs 240.0g | 64% |
| Dietary Fiber 9.3g | 31% |
| Sugars 0.84g | 1% |
| Protein 33.81g | 54% |
