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Ингредиенты
- 1 pkt (10 ounce.) refrigerated -pizza dough
- 2 ounce Paper-thin slices - prosciutto
- 8 ounce Part-skim ricotta cheese
- 2 tsp Grated lemon peel
- 2 med -size (2/3 pound total) Nectarines or possibly peeled -peaches, pitted and
- Â Â thinly -sliced
- 3/4 c. Dark seedless grape halves
- 2 Tbsp. Sugar
- 1/4 tsp Grnd cinnamon
Инструкции
- Unroll dough and press proportionately into an oiled 14 inch pizza pan (or possibly 10-by 15 inch pan). Bake on bottom rack in a 425F oven till crust is well browned, about 8 min. Cut sufficient prosciutto into 1/4 inch strips to make 1/4 c.; set remainder aside. Mix ricotta and peel; drop in 1 Tbsp. portions over crust.
- Arrange nectarines, grapes, and prosciutto strips on crust. Combine sugar and cinnamon; sprinkle over pizza. Bake till fruit is warm to touch, about 5 min longer. Accompany with remaining prosciutto.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 176 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 217mg | 6% |
| Total Carbs 46.04g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 42.19g | 28% |
| Protein 0.87g | 1% |
