Рецепт Quick Chicken Noodle Soup
Ингредиенты
- irradiating black pepper may lead to a significant decrease in its vitamin C
- will stay fresh for about three months. Pepper can also be frozen although this
- tablespoons extra virgin olive oil
- 2
- large carrots, chopped
- 1
- onion, chopped
- salt
- and pepper, to taste
- 2
- (32 oz.) container chicken broth
- 2
- 1/2 cups wide egg noodles, uncooked
- 2
- pounds chicken tenders, cut into bite size pieces
- 1
- teaspoon minced garlic
- 2
- bay leaves
- chopped
- parsley, garnish
View Full Recipe at Christine's Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 652g | |
Calories 1455 | |
Calories from Fat 773 | 53% |
Total Fat 86.06g | 108% |
Saturated Fat 16.94g | 68% |
Trans Fat 0.01g | |
Cholesterol 202mg | 67% |
Sodium 2099mg | 87% |
Potassium 1382mg | 39% |
Total Carbs 97.88g | 26% |
Dietary Fiber 9.2g | 31% |
Sugars 9.3g | 6% |
Protein 71.37g | 114% |