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Рецепт Puttanesca Sauce with Rigatoni Pasta ala What's Cookin' Italian Style!

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Ингредиенты

  • 1/4 cup olive oil
  • 6 cloves minced garlic
  • 1 cup tightly packed, pitted, and halved Kalamata olives or use black olives
  • 2 tablespoons tomato paste
  • 2 tablespoons drained capers
  • 2 tablespoons minced anchovy fillets (about 8 fillets) or use anchovy paste around 4 ounces
  • 1/2 teaspoon each dried crushed basil, oregano, garlic powder
  • 1/2 teaspoon dried crushed red pepper flakes or 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 1 pound rigatoni pasta, cooked to al dente or use your favorite pasta ( I make two kinds my husband loves linguine and my sons love rigatoni)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 139g
Calories 561  
Calories from Fat 498 89%
Total Fat 56.41g 71%
Saturated Fat 8.09g 32%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 808mg 34%
Potassium 514mg 15%
Total Carbs 9.89g 3%
Dietary Fiber 3.3g 11%
Sugars 4.22g 3%
Protein 8.21g 13%
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