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Ингредиенты
- Â Â Clarified butter as needed
- 1 med onion finely sliced
- 1 x green bell pepper cut 1/4" strips
- 6 ounce button mushrooms stems removed,
- Â Â finely sliced
- Â Â Salt to taste
- Â Â Freshly-grnd white pepper to taste
- 1Â 1/2 lb beef tenderloin tips trimmed, and
- Â Â cut into 1/2" slices
- Â Â Freshly-grnd black pepper to taste
- 1 med onion finely diced
- 1 x serrano chile seeded, and
- Â Â finely minced
- 1/4 c. port
- 1 can pimento - (7 ounce) diced
- 2 med tomatoes blanched, peeled,
- Â Â seeded and cubed
- 1 x avocado
- 1/2 x lime juiced
- 1 ounce salted butter
Инструкции
- Heat 1 Tbsp. clarified butter in small frying pan over medium-low heat. Add in sliced onion and brown. Place green pepper and mushrooms on top of onion slices. Season generously with salt and white pepper. Continue cooking very slowly.
- Heat 1/8 c. clarified butter in a large frying pan on high heat. Add in pcs of beef and toss in butter. Season with salt and black pepper. Cook for 5 min, then remove meat pcs from sauce and place on a plate.
- Deglaze pan with diced onion, chile and port on high heat for a couple min. Add in pimento and continue to cook liquid down. Stir in tomatoes. Add in beef to sauce and stir to coat well. Remove beef to serving platter.
- Scoop out avocado flesh in balls. Pour lime juice over avocado to prevent discoloration. Add in to vegetables in small frying pan; season with white pepper. Combine all this well with reserved meat.
- Whisk butter into sauce and pour over meat and vegetables to serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 466g | |
| Recipe makes 4 servings | |
| Calories 734 | |
| Calories from Fat 454 | 62% |
| Total Fat 51.16g | 64% |
| Saturated Fat 25.91g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 317mg | 13% |
| Potassium 1107mg | 32% |
| Total Carbs 17.27g | 5% |
| Dietary Fiber 5.4g | 18% |
| Sugars 8.08g | 5% |
| Protein 48.62g | 78% |
