Рецепт Punch Bowl Cake
Порций: 6
Ингредиенты
- 1 angel food cake
- 1 lg. can crushed pineapple
- 1 lg. can cherry or possibly strawberry filling
- 1 (9 ounce) container Cold Whip
- 3 lg. bananas
- 1 lg. vanilla instant pudding
Инструкции
- Pinch off small pcs of cake and cover bottom of 9"x12" dish. Pour pudding over cake. Add in pineapple pie filling and bananas and top with Cool Whip. Refrigerate several hrs, best overnight. Serves 20.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 226g | |
Recipe makes 6 servings | |
Calories 260 | |
Calories from Fat 53 | 20% |
Total Fat 5.94g | 7% |
Saturated Fat 4.87g | 19% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 68mg | 3% |
Potassium 373mg | 11% |
Total Carbs 51.82g | 14% |
Dietary Fiber 3.1g | 10% |
Sugars 39.91g | 27% |
Protein 2.86g | 5% |