Рецепт Pumpkin Spice Mini Cakes That Are Maxi Moist
Ингредиенты
- 1/2 cup unsalted butter, at room temperature, plus melted butter for greasing the molds
- 1 1/2 cups all-purpose flour, plus more for dusting the molds
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup pureed pumpkin
- 1/2 cup eggnog or buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 eggs
- 1 cup confectioners’ sugar
- 1-3 tablespoons eggnog or milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 10 servings | |
Calories 286 | |
Calories from Fat 96 | 34% |
Total Fat 10.84g | 14% |
Saturated Fat 6.4g | 26% |
Trans Fat 0.0g | |
Cholesterol 74mg | 25% |
Sodium 337mg | 14% |
Potassium 96mg | 3% |
Total Carbs 44.03g | 12% |
Dietary Fiber 0.8g | 3% |
Sugars 28.76g | 19% |
Protein 4.0g | 6% |