Рецепт Pumpkin Soup with Sauteed Apples and Bacon
Ингредиенты
- 1 (15oz) can pumpkin puree
- 2 Cups chicken broth
- 1/2 Cup half and half
- 1/2 Tsp pumpkin pie spice
- salt and pepper, to taste
- 2 Tbsp maple syrup
- To top-
- Bacon, cooked and crumbled
- 1 Small apple, cored, peeled and chopped
- 1 Tbsp butter
View Full Recipe at Lynsey Lou's
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1271g | |
Calories 758 | |
Calories from Fat 360 | 47% |
Total Fat 40.67g | 51% |
Saturated Fat 21.25g | 85% |
Trans Fat 0.0g | |
Cholesterol 95mg | 32% |
Sodium 2233mg | 93% |
Potassium 1777mg | 51% |
Total Carbs 90.4g | 24% |
Dietary Fiber 18.6g | 62% |
Sugars 53.17g | 35% |
Protein 17.25g | 28% |