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Ингредиенты
- 1 c. flour
- 1/2 c. quick cooking oats
- 1/2 c. butter
- 1/2 c. brown sugar
- 1 can evaporated lowfat milk
- 2 x Large eggs
- 3/4 c. sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 2 c. pumpkin
- 1/2 c. brown sugar
- 1 Tbsp. butter
- 1/2 c. pecans
Инструкции
- CRUST DIRECTIONS: Mix all ingredients till crumbly and press into a greased 13" X 9" pan. Bake at 350 degrees for 15 min.
- While crust is cooking, combine all pumpkin mix ingredients. Mix well and pour over crust and bake for 20 min.
- While pumpkin is baking, mix topping ingredients. Sprinkle over pumpkin topping and bake for 15-20 min more. Cold. Serve with whipped topping.
- Kim Says: I have made these for years instead of the traditional pumpkin pie. Everyone who eats them, loves them.
