Рецепт Pumpkin Cheesecake
Ингредиенты
- 5 Tbl butter, melted
- 3 packages of 8oz cream
- cheese, softened
- 1 tsp vanilla extract
- 1 ¼ cups canned pure
- pumpkin
- 1 tsp cinnamon
- ¼ tsp allspice
- 10” or 9” springform pan
- 1- Preheat oven to 350
- degrees. In a medium bowl combine crushed graham crackers, sugar and melted
- butter. Mix together until cracker crumbs absorb the butter and are moist. Press
- into the bottom of the springform pan and up the sides about ¾ the way up. Bake
View Full Recipe at Kitten with a Whisk
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 111g | |
Calories 678 | |
Calories from Fat 624 | 92% |
Total Fat 71.0g | 89% |
Saturated Fat 44.97g | 180% |
Trans Fat 0.0g | |
Cholesterol 193mg | 64% |
Sodium 613mg | 26% |
Potassium 68mg | 2% |
Total Carbs 3.38g | 1% |
Dietary Fiber 1.5g | 5% |
Sugars 0.78g | 1% |
Protein 7.75g | 12% |