Рецепт Pumpkin And Cream Cheese Roll

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0 голосов | 805 визитов
Порций: 8

Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. Grease a 15 x 10 x 1 inch jelly roll pan and line with waxed or possibly parchment paper. Grease and flour paper. Sift flour, baking pwdr, cinnamon, pumpkin pie spice, nutmeg and salt onto a separate piece of waxed paper.Beat large eggs and sugar in a large bowl till thick and fluffy; beat in pumpkin. Stir in sifted dry ingredients all at once. Pour into prepared pan, spread evenly with spatula. Sprinkle with nuts.
  2. Bake at 375 degrees for 15 min or possibly till center springs back when touched lightly. Loosen cake around edges with a knife. Invert onto a clean damp towel dusted with powdered sugar; peel off waxed paper. Trim 1/4 inch from all sides. Roll cake and towel together from the short side. Cool completely. Unroll cake. Spread with cream cheese filling. Reroll cake. Chill till ready to serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 8 servings
Calories 272  
Calories from Fat 92 34%
Total Fat 10.85g 14%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 444mg 19%
Potassium 168mg 5%
Total Carbs 39.6g 11%
Dietary Fiber 2.3g 8%
Sugars 26.11g 17%
Protein 6.61g 11%
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