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Рецепт Pumpkin And Cream Cheese Roll
by CookEatShare Cookbook

Pumpkin And Cream Cheese Roll
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  Порций: 8

Ингредиенты

  • 3/4 c. sifted flour
  • 1 teaspoon baking pwdr
  • 2 teaspoon grnd cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon grnd nutmeg
  • 1/2 teaspoon salt
  • 3 large eggs, slightly beaten
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 c. minced nuts
  • Cream cheese filling (recipe follows)

Инструкции

  1. Grease a 15 x 10 x 1 inch jelly roll pan and line with waxed or possibly parchment paper. Grease and flour paper. Sift flour, baking pwdr, cinnamon, pumpkin pie spice, nutmeg and salt onto a separate piece of waxed paper.Beat large eggs and sugar in a large bowl till thick and fluffy; beat in pumpkin. Stir in sifted dry ingredients all at once. Pour into prepared pan, spread evenly with spatula. Sprinkle with nuts.
  2. Bake at 375 degrees for 15 min or possibly till center springs back when touched lightly. Loosen cake around edges with a knife. Invert onto a clean damp towel dusted with powdered sugar; peel off waxed paper. Trim 1/4 inch from all sides. Roll cake and towel together from the short side. Cool completely. Unroll cake. Spread with cream cheese filling. Reroll cake. Chill till ready to serve.