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- Once you have your pulled pork, you will need the following to make up the rolls:
- 1 thinly sliced fennel bulb, retain fronds
- 2 tablespoons parsley leaves (I skipped it)
- 1 pink lady apple, skin on, quartered and thinly sliced (or any red apple)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- juice of half a lemon
- 2 tablespoons wholegrain mustard
- 1/4 cup aioli (or 1/4 cup mayo with a squirt of garlic paste mixed in)
- 6 crusty bread roll, split
- 3-4 cups pulled pork
View Full Recipe at Laws of the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 190 | |
| Calories from Fat 123 | 65% |
| Total Fat 13.89g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 738mg | 21% |
| Total Carbs 16.94g | 5% |
| Dietary Fiber 5.5g | 18% |
| Sugars 4.26g | 3% |
| Protein 2.3g | 4% |
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