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pull apart sandwich buns
by
Happy Homebaker
Текущий рейтинг: 4.0
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.%20Although%20most%20chigiri%20breads%20are%20made%20into%2016%20buns,%20I%20baked%20only%20nine%20buns%20in%20a%2020cm%20square%20pan.%3C/p%3E%3Cp%3EI%20filled%20the%20buns%20with%20simple%20sandwich%20ingredients%20such%20as%20ham,%20scrambled%20eggs,%20tomatoes,%20cucumbers%20and%20lettuce.%3C/p%3E%3Cp%3EThe%20sandwich%20buns%20are%20not%20as%20pretty%20as%20those%20featured%20in%20the%20website,%20but%20I%20am%20really%20amazed%20at%20this%20clever%20idea.%20It%20is%20a%20very%20interesting%20way%20of%20serving%20sandwiches%20especially%20when%20each%20of%20us%20can%20'chope'%20the%20fillings%20we%20like%20('chope'%20in%20Singlish%20means%20'to%20reserve').%20They%20are%20also%20perfect%20to%20pack%20for%20an%20outing%20or%20bring%20over%20to%20a%20potluck%20party%20:)%3C/p%3E%3Cp%3EPS:%20Pardon%20the%20poor%20quality%20image%20of%20the%20above%20photos,%20they%20were%20taken%20with%20my%20mobile%20phone.%3C/p%3E%3Cp%3EPull%20Apart%20Sandwich%20Buns%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3Eto%20make%20tang%20zhong:%3C/p%3E%3Cp%3E*%20Place%2020g%20bread%20flour%20in%20a%20saucepan.%20Add%20100ml%20water,%20mix%20with%20a%20hand%20whisk%20till%20smooth,%20making%20sure%20there%20are%20no%20lumps%20of%20flour.%20Cook%20over%20medium%20to%20low%20heat,%20stirring%20constantly%20with%20the%20hand%20whisk%20to%20prevent%20it%20from%20burning.%20Within%201%20to%202%20mins,%20the%20mixture%20will%20start%20to%20thicken,%20stop%20when%20you%20see%20traces%20in%20the%20mixture%20for%20every%20stir%20you%20make%20with%20the%20hand%20whisk.%20The%20tang%20zhong%20is%20ready.%20Immediately%20transfer%20the%20hot%20tang%20zhong%20into%20a%20bowl%20and%20cover%20it%20with%20a%20cling%20wrap,%20making%20sure%20the%20cling%20wrap%20sticks%20onto%20the%20surface%20of%20the%20mixture.%20This%20is%20to%20prevent%20a%20film%20from%20forming%20on%20the%20surface.%20Leave%20to%20cool%20completely%20before%20using%20it.%3C/p%3E%3Cp%3Eto%20make%20the%20bread%20dough:%3C/p%3E%3Cp%3E*%20Place%20bread%20flour,%20cake%20flour,%20sugar,%20salt,%20yeast,%20egg,%20water%20and%20tang%20zhong%20(use%2075g)%20in%20the%20mixing%20bowl%20of%20a%20stand%20mixer.%20Let%20the%20mixer%20knead%20the%20dough%20on%20high%20speed%20until%20the%20ingredients%20come%20together%20to%20form%20a%20dough,%20takes%20about%208%20to%2010%20mins.%20Add%20in%20the%20butter%20gradually%20and%20continue%20to%20knead%20for%20another%2015~20mins%20until%20the%20dough%20becomes%20smooth%20and%20elastic.%20(Upon%20adding%20the%20butter,%20the%20dough%20will%20become%20very%20wet/slack%20again,%20add%20some%20flour%20if%20it%20remains%20slack%20after%2010%20mins%20of%20kneading.%20Depending%20on%20the%20type%20of%20flour%20used,%20the%20dough%20may%20still%20stick%20to%20the%20sides%20of%20the%20mixing%20bowl%20after%2015-20mins%20of%20kneading.%20If%20this%20happens,%20continue%20to%20knead%20for%20another%205mins%20or%20so,%20stop%20the%20machine,%20oil%20or%20dust%20hands%20with%20flour%20and%20proceed%20to%20remove%20the%20dough%20from%20the%20bowl.%3C/p%3E%3Cp%3E*%20Place%20dough%20in%20a%20lightly%20greased%20(use%20vegetable%20oil%20or%20butter)%20mixing%20bowl,%20cover%20with%20cling%20wrap%20or%20a%20damp%20cloth%20and%20let%20proof%20in%20room%20temperature%20(around%2028%20to%2030%20degC)%20for%20about%20one%20hour,%20or%20until%20double%20in%20bulk.%3C/p%3E%3Cp%3E*%20Remove%20the%20dough%20from%20the%20bowl%20and%20give%20a%20few%20light%20kneading%20to%20press%20out%20the%20gas%20in%20the%20dough.%20Divide%20the%20dough%20into%209%20equal%20portions%20(about%2065g%20each).%20Shape%20and%20roll%20each%20dough%20into%20a%20smooth%20round%20ball.%20Place%20doughs%20seams%20side%20down%20on%20a%2020cm%20by%2020cm%20square%20baking%20tray%20(lightly%20greased%20with%20oil%20or%20butter%20or%20line%20the%20base%20and%20sides%20with%20parchment%20paper).%20Loosely%20cover%20with%20a%20damp%20cloth%20or%20cling%20wrap%20and%20let%20doughs%20proof%20for%20the%20second%20time%20for%20about%2040mins,%20or%20until%20double%20in%20size.%3C/p%3E%3Cp%3E*%20Bake%20in%20pre-heated%20oven%20at%20180%20deg%20C%20for%2020%20to%2022%20mins%20or%20until%20golden%20brown%20(if%20necessary,%20tent%20the%20surface%20with%20foil%20if%20the%20top%20browns%20too%20quickly%20closer%20to%20the%20baking%20time).%20Remove%20from%20oven%20and%20transfer%20to%20wire%20track%20to%20let%20cool.%20Once%20cool,%20store%20immediately%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3E*%20To%20serve,%20cut%20a%20slit%20on%20each%20bun,%20fill%20with%20desired%20sandwich%20fillings%20such%20as%20ham,%20scrambled%20eggs,%20lettuce,%20cucumber%20and%20tomato%20slices.%3C/p%3E%3Cp%3ERecipe%20source%20for%20bread%20dough:%20adapted%20from%2065%E5%BA%A6C%E6%B1%A4%E7%A7%8D%E9%9D%A2%E5%8C%85,%20%E9%99%88%E9%83%81%E8%8A%AC%3C/p%3E){kind=link}