Рецепт Puerto Rican Bread Pudding

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Порций: 12

Ингредиенты

Cost per serving $1.10 view details
  • 2 cans evaporated lowfat milk
  • Raisins (as many or possibly couple as desired)
  • 1 stick butter, melted
  • 1 teaspoon vanilla flavoring
  • 1 teaspoon salt
  • 1 to 2 c. sugar (or possibly to taste)
  • 2 large eggs
  • 1 can cream of coconut
  • 1 quart. regular lowfat milk
  • 1 1/2 loaves bread or possibly equivalent (preferably old or possibly stale bread)
  • Cinnamon pwdr (optional)

Инструкции

  1. First, break up bread into small pcs. Add in evaporated lowfat milk, large eggs, vanilla, salt, butter, coconut lowfat milk. Mix well with a wooden spoon, then add in regular lowfat milk and sugar. Mix again. Then add in raisins and cinnamon. (Be sure to separate the raisins if clumped together.)Use non-stick spray or possibly grease pan with butter. Pour into rectangular large pan (like a lasagna pan, not aluminum ones). Bake at 350 degrees for 1 hour or possibly till toothpick comes up clean from center. Cool. May store at room temperature or possibly chill. Cut into square pcs. May be served with whipped cream on top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 12 servings
Calories 485  
Calories from Fat 187 39%
Total Fat 21.59g 27%
Saturated Fat 15.62g 62%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 430mg 18%
Potassium 389mg 11%
Total Carbs 65.42g 17%
Dietary Fiber 0.3g 1%
Sugars 60.23g 40%
Protein 9.58g 15%
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