Рецепт Prune Filling (For Hamentaschen)
Порций: 1
Ингредиенты
Инструкции
- Steel Knife: Cut orange in quarters, but don't peel. Process half the orange till fine, about 20 seconds. Add in half the remaining ingredients.
- Process till fine, about 15 to 20 seconds. Empty processor bowl. Repeat with remaining ingredients.
- Yield: about 2 1/2 c. filling.
- May be prepared in advance and refrigerated or possibly frzn.
- Note: It is a good idea to feel the prunes with your fingertips to make sure which no pits have been overlooked before packaging. Otherwise, you could damage the Steel Knife.
- If you wish to add in nuts, process about 1/4 c. walnuts for 4 to 5 seconds.
- Empty bowl and process remaining ingredients. Add in nuts and process a few seconds longer.
- Vegetarian site*
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 376g | |
Calories 902 | |
Calories from Fat 11 | 1% |
Total Fat 1.28g | 2% |
Saturated Fat 0.18g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 27mg | 1% |
Potassium 2088mg | 60% |
Total Carbs 237.68g | 63% |
Dietary Fiber 12.0g | 40% |
Sugars 183.77g | 123% |
Protein 8.68g | 14% |