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Рецепт Provencal Tomatoes...

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  • (My apologies for not knowing how to type Provencal with that little dohickey under the c - I do what I can with what I've got!)
  • Provencal Tomatoes - Adapted From Les Meilleures Recettes de Provence by Christian Etienne
  • 15 medium to large tomatoes, washed and dried
  • 1 cup chopped fresh parsley, firmly packed, divided
  • 10 cloves of garlic, minced
  • 4 cups fresh bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup Parmesan cheese, divided
  • Olive oil
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