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- 3 oz. Gorgonzola cheese (I used cheese crumbles)
- 4 thin slices prosciutto, cut into 16 pieces
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 85g | |
| Calories 300 | |
| Calories from Fat 215 | 72% |
| Total Fat 24.44g | 31% |
| Saturated Fat 15.88g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1186mg | 49% |
| Potassium 218mg | 6% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.43g | 0% |
| Protein 18.2g | 29% |
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