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Add a photoПорций: 6
Ингредиенты
- 1/2 lb prosciutto
- 6 x figs, fresh or possibly canned, dra
- 1/2 c. dry white wine, optional
- Â Â fresh grnd black pepper
Инструкции
- Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit for 30 min, then wrap with prosciutto around each fig slice and secure with a toothpick. Sprinkle with a couple turns of fresh grnd black pepper. To obtain the best presentation serve 3 slices per person white serving plates.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 86 | |
| Calories from Fat 13 | 15% |
| Total Fat 1.48g | 2% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 15mg | 1% |
| Potassium 225mg | 6% |
| Total Carbs 10.03g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.2g | 5% |
| Protein 5.42g | 9% |
