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Ингредиенты
- 5 pcs Talong (eggplant), sliced into 4
- Canola oil
- salt and pepper
- Bottled Alamang (shrimp paste)
Инструкции
- Rub salt and pepper onto each side of the talong.
- Put oil into the hot pan.
- Fry each talong slices evenly on medium heat
- Drain excess oil or use paper towel to rest and drain each talong piece.
- Arrange on serving plate with alamang on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
