Рецепт Pritong Talong with alamang

Ингредиенты
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Инструкции
- Rub salt and pepper onto each side of the talong.
- Put oil into the hot pan.
- Fry each talong slices evenly on medium heat
- Drain excess oil or use paper towel to rest and drain each talong piece.
- Arrange on serving plate with alamang on the side.