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- For the Prime Rib Beef Stock:
- 2-3 left over prime rib bones, with some meat
- 1/2 onion with skin attached
- 2 stalks celery
- 1 carrot
- 10 cups water
- For the Prime Rib Beef and Lentil Soup:
- 2 tablespoons extra virgin olive oil
- 1 cup diced yellow onion (about 1 small yellow onion)
- 2 cloves garlic, minced
- 1 1/2 cups diced celery (about 2 stalks celery)
- 1 1/2 cups diced carrots (about 2 medium carrots)
- 2 stalks celery, diced (about 1 1/2 cups)
- 1 teaspoon kosher salt, plus more or lesss to taste
- 1/4 teaspoon freshly ground black pepper, plus more or lesss to taste
- 1 cup lentils
- 8-10 cups prime rib beef stock (or use your favorite low-sodium beef stock)
- meat from 2-3 roasted beef ribs
- 1 tablespoon balsamic vinegar
- 1-2 tablespoons finely chopped flat leaf parsley (Italian parsley)
View Full Recipe at Kitchen Confidante
.%20Store%20in%20air%20tight%20containers%20in%20the%20refrigerator%20or%20freezer.%20Reserve%20meat%20for%20soup.%20This%20can%20be%20done%20the%20day%20before%20you%20plan%20to%20make%20the%20soup.%3C/p%3E%3Cp%3EMake%20the%20Prime%20Rib%20Beef%20and%20Lentil%20Soup:%3C/p%3E%3Cp%3EIn%20a%20Dutch%20oven%20or%20soup%20pot,%20heat%20olive%20oil%20over%20medium-low%20heat.%20Saut%C3%A9%20onions%20until%20transparent,%20about%203%20minutes.%20Stir%20in%20the%20garlic,%20celery%20and%20carrots,%20season%20with%20salt%20and%20pepper,%20and%20cook%20for%20about%205%20minutes%20more.%20Add%20lentils%20and%20beef%20stock,%20and%20bring%20to%20boil.%20Lower%20the%20heat%20to%20a%20simmer,%20then%20cover%20the%20pot,%20and%20allow%20to%20cook,%20stirring%20periodically,%20for%20about%2015%20minutes.%20Stir%20in%20the%20meat%20from%20beef%20ribs,%20and%20simmer%20for%20another%2015-20%20minutes,%20partially%20uncovered,%20or%20until%20the%20lentils%20are%20fully%20cooked%20and%20tender.%20Stir%20in%20balsamic%20vinegar%20and%20adjust%20seasoning%20with%20salt%20and%20pepper%20if%20necessary.%20Serve%20hot%20with%20crusty%20bread.%3C/p%3E%3Cp%3EIf%20you%20didn't%20make%20prime%20rib%20but%20still%20want%20to%20make%20this%20delicious%20soup,%20then%20don't%20worry.%20Use%20store%20bought%20beef%20broth%20in%20place%20of%20the%20prime%20rib%20beef%20stock.%20For%20the%20meat,%20use%20any%20leftover%20roast%20beef%20or%20steak%20-%20leftover%20roasted%20tri-tip%20would%20work%20nicely%20here,%20too.%3C/p%3E){kind=link}