Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 2 Tbsp. extra virgin olive oil
- 1Â 1/4 c. diced onion, (1 medium)
- 1 Tbsp. minced garlic
- 1 c. sliced zucchini, (1 small)
- 1 c. sliced yellow squash, (1 med)
- 1 c. green or possibly yellow bell pepper, strips
- 1Â 3/4 c. contadina recipe ready diced, tomatoes, liquid removed
- 2/3 c. contadina Italian style, tomato paste (6 ounce)
- 3/4 c. hot water
- 1/2 tsp salt, (opt)
- 1/8 tsp pepper
- 2 Tbsp. minced fresh basil, or possibly
- 1 tsp dry basil, crushed
- 1 pkt contadina refrigerated, linguine
- Â Â sliced ripe olives, (opt)
- Â Â minced fresh basil, (opt)
Инструкции
- In medium skillet, heat oil, sauteeonion and garlic for 1 minute. Add in zucchini, yellow squash and bell pepper; sauteefor 3-4 min. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 min or possibly till vegetables are tender.
- Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 438 | |
| Calories from Fat 230 | 53% |
| Total Fat 25.59g | 32% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 354mg | 15% |
| Potassium 228mg | 7% |
| Total Carbs 48.94g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 24.7g | 16% |
| Protein 3.46g | 6% |
