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Preserved Lemons
by
Cynthia Clampitt
Текущий рейтинг: 4.0
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Chicken Tagine With Olives And Preserved Lemons
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,%20toss%20a%20few%20more%20wedges%20in%20additional%20salt,%20and%20keep%20adding%20until%20the%20jar%20is%20pretty%20firmly%20packed.%20But%20don%E2%80%99t%20go%20with%20too%20big%20a%20jar.%20(I%20usually%20find%20that%202-1/2%20large%20lemons%20work%20in%20a%201-pint%20jar.)%3C/p%3E%3Cp%3EPour%20in%20the%20lemon%20juice%20(increase%20this%20proportionately,%20if%20you%20had%20to%20use%20a%20few%20more%20wedges%20of%20lemon).%20The%20lemons%20and%20juice%20should%20come%20as%20close%20to%20the%20top%20of%20the%20jar%20as%20possible%E2%80%94you%20don%E2%80%99t%20want%20a%20lot%20of%20air%20in%20there.%20Close%20the%20jar%20tightly,%20and%20let%20the%20lemons%20%E2%80%9Cripen%E2%80%9D%20in%20a%20warm%20place%20for%207%20or%208%20days,%20shaking%20the%20jar%20every%20day%20to%20distribute%20the%20salt%20and%20juice.%20At%20the%20end%20of%20this%20time,%20use%20the%20lemons,%20or%20add%20olive%20oil%20to%20cover%20and%20refrigerate.%20(The%20olive%20oil%20will%20harden%20in%20the%20refrigerator%20and%20create%20a%20seal%20that%20helps%20keeps%20air%20away%20from%20the%20lemons.)%20These%20can%20be%20kept%20in%20the%20refrigerator%20for%20up%20to%206%20months.%3C/p%3E){kind=link}