Рецепт Prawn Fritters
Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.
Ингредиенты
- 10 medium size prawns - remove heads, de-vein, leave half of the skin till the tail. Pat dry
- 3/4 cup cake flour - shifted
- 5 shallots - chopped
- 2 stalks coriander leaves - shredded/chopped
- 1 egg white - whisk until fluffy
- Salt and pepper for taste
- Oil for deep frying
Инструкции
- Combine flour, shallots, coriander leaves, salt and pepper.
- Pour in water gradually and stir until batter is lump freed.
- It should be just thick enough to coat the back of a spoon.
- Coat prawns in egg white.
- One by one, dip into batter.
- Deep fry till golden brown.
- Drain off excess oil and serve with chilli sauce and mayonnaise
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 34g | |
Recipe makes 3 servings | |
Calories 124 | |
Calories from Fat 2 | 2% |
Total Fat 0.29g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 36mg | 1% |
Total Carbs 26.73g | 7% |
Dietary Fiber 0.6g | 2% |
Sugars 0.11g | 0% |
Protein 2.81g | 4% |