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- Powdered Sugar Mints - Pots and Pins
- 1 egg white
- 4 tablespoons cold water
- 1 teaspoon cream of tartar
- 2 lbs. powdered sugar (about 8 cups)
- 1 teaspoon flavoring
- Food coloring (just a few drops until you get the desired color - paste colors work best)
View Full Recipe at Pots and Pins
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