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Ингредиенты
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 6 large potatoes, peeled and diced
- Water
- 2 to 3 cups milk
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley OR 2 tablespoons dried parsley
- 3 hard boiled eggs, diced
- Salt and pepper to taste
Инструкции
- Sauté the onions in the 1 tablespoon butter in a medium saucepan over medium-high heat until softened.
- Add potatoes and just enough water to cook, about 1 cup. Season lightly with salt. Bring to a boil; cover and reduce heat to low. Simmer until potatoes are tender, about 15 minutes.
- Add the milk, remaining butter, parsley, diced eggs, salt and pepper to taste. Continue to cook over medium heat until hot; do not boil.
- If you want a slightly thicker soup mash some of the potatoes with a potato masher.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 571g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 83 | 25% |
| Total Fat 9.35g | 12% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 107mg | 4% |
| Potassium 1349mg | 39% |
| Total Carbs 54.64g | 15% |
| Dietary Fiber 6.4g | 21% |
| Sugars 8.23g | 5% |
| Protein 9.18g | 15% |
