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Potato Gratin
by
Katie
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Celeriac And Potato Gratin
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%20I%20will%20not%20eat%20cheese%20unless%20it%20is%20one%20of%20two%20things:%20melted%20or%20some%20sort%20of%20soft%20cheese%20(like%20a%20triple%20creme%20brie.)%20I%20just%20don't%20like%20cheese%20that%20much.%20But%20you%20melt%20it%20over%20some%20potatoes%20soaked%20in%20a%20pot%20full%20of%20cream:%20sold.%20Note%20that%20this%20picture%20is%20of%20a%2011x13%20pan%20that%20I%20doubled%20the%20recipe%20for%20Easter%20dinner.%20This%20recipe%20is%20adapted%20from%20Martha%20Stewart.%3C/p%3E%3Cp%3EPotato%20Gratin%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%20Peel%20potatoes,%20and%20place%20in%20a%20bowl%20of%20water%20to%20prevent%20discoloring.%20Rub%20inside%20of%20a%209-by-12-inch%20oval%20baking%20dish%20with%20cut%20sides%20of%20garlic.%20Heat%20cream,%20milk,%20garlic%20and%20salt%20in%20a%20medium%20saucepan%20over%20medium%20heat%20until%20bubbles%20form%20around%20edge.%20Season%20with%20pepper.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EMeanwhile,%20slice%20potatoes%201/8%20inch%20thick.%20Layer%20the%20potatoes%20in%20the%20baking%20dish,%20pouring%20a%20ladle%20full%20of%20the%20cream%20mixture%20over%20each%20layer%20and%20sprinkling%20cheese%20over%20alternating%20layers.%20Pour%20the%20remaining%20warm%20cream%20mixture%20over%20top%20of%20the%20final%20layer.%20Sprinkle%20the%20top%20with%20the%20remaining%20Gruyere.%20Bake%20(with%20a%20baking%20sheet%20placed%20on%20the%20rack%20below%20to%20catch%20drips)%20until%20potatoes%20are%20fork%20tender%20and%20top%20is%20bubbling%20and%20brown,%20about%201%20hour%20and%2015%20minutes.%3C/p%3E){kind=link}