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Рецепт Creamy Bacon and Cheese Potato Gratin

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Bring mouth-watering aroma and show-stopping flavour to your holiday meal with a comforting side dish that pairs perfectly with the star of the meal – the turkey. This rich and cheesy dish requires minimal prep work and has only three easy steps, cutting cooking time to 20 minutes or less.

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Порций: 6 servings
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Ингредиенты

Cost per serving $0.06 view details
  • 1 can of sliced white potatoes, drained
  • 1 cup Great Value Bacon Alfredo Sauce
  • 1/2 cup Great Value 3-Cheese Blend Shredded Cheese

Инструкции

  1. Preheat oven to 450F (230C). Spray a 4 cup (1 litre) baking dish with non-stick cooking spray, set aside.
  2. In a medium bowl, stir together potatoes, Alfredo sauce and ¼ cup (60 mL) cheese with a rubber spatula; transfer to prepared baking dish. Use the spatula to spread potatoes into an even layer. Sprinkle remaining cheese on top.
  3. Bake for 15-20 minutes or until bubbling and lightly browned.
  4. Additional recipes can be found at .

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 6 servings
Calories 24  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 144mg 4%
Total Carbs 5.58g 1%
Dietary Fiber 0.9g 3%
Sugars 0.41g 0%
Protein 0.6g 1%
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