Рецепт Potato, Corn & Bacon Chowder
Ингредиенты
- 4 white potatoes, peeled & cubed
- 1 cup baby carrots, cut in half
- 1 bag (12 ounces) frozen corn
- 1 bag (12 ounces) Pictsweet Seasoning Blend
- 1 can ( 14.75 ounces) cream style corn
- 1 can (18 ounces) Progresso Recipe Starters Creamy Roasted Garlic cooking sauce
- 1 tablespoon sugar
- 1/2 pound bacon, cooked crisp
- 1 cup milkInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 268g | |
Recipe makes 8 servings | |
Calories 301 | |
Calories from Fat 121 | 40% |
Total Fat 13.5g | 17% |
Saturated Fat 4.38g | 18% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 439mg | 18% |
Potassium 734mg | 21% |
Total Carbs 40.66g | 11% |
Dietary Fiber 5.0g | 17% |
Sugars 7.22g | 5% |
Protein 7.6g | 12% |