click to rate
0 голосов | 941 визит
 

Ингредиенты

Cost per recipe $0.99 view details

Инструкции

  1. Rinse and simmer peas in water along with meat till peas are soft. Take bone out and remove meat. Return meat to soup. Puree about 2/3 of this mix. Saute/fry carrots, celery and onion till soft. Place in soup and simmer till almost done. Add in seasonings and potato; simmer till done. Yield: 10 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3002g
Calories 221  
Calories from Fat 5 2%
Total Fat 0.62g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 212mg 9%
Potassium 1260mg 36%
Total Carbs 50.68g 14%
Dietary Fiber 9.2g 31%
Sugars 11.9g 8%
Protein 5.67g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment