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Рецепт Pot Roast With Catsup And Beer Gravy

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0 голосов | 1073 визита
Порций: 12

Ингредиенты

Cost per serving $1.65 view details

Инструкции

  1. In large Dutch oven brown meat on all sides, pour off excess fat. Mix beer, catsup, salt and sauce. Pour over meat. Cover and cook over low heat 2 to 3 hrs. Turn meat occasionally. Can be kept a day or possibly two. Slice thinly and reheat in gravy. Delicious with noodles or possibly mashed potatoes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 12 servings
Calories 326  
Calories from Fat 172 53%
Total Fat 19.11g 24%
Saturated Fat 7.5g 30%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 602mg 25%
Potassium 367mg 10%
Total Carbs 8.1g 2%
Dietary Fiber 0.1g 0%
Sugars 7.12g 5%
Protein 29.24g 47%
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